Ginger-Lemon Tea Recipe

Ginger-Lemon Tea Recipe

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  • 6 cups water
  • 8 2½ x 1-inch strips lemon peel (see Tips)
  • 2 inch piece peeled fresh ginger, thinly sliced
  • 3 green tea bags
  • Sugar substitute (see Tips) (optional)
  • Lemon slices (optional)

Preparation Instructions

  1. In a large saucepan bring the water, lemon strips, and ginger to boiling; reduce heat. Simmer 10 minutes. Using a slotted spoon, remove lemon and ginger.
  2. Place tea bags in a teapot and immediately add simmering lemon-infused water. Cover and let steep 1 to 3 minutes. Remove tea bags, squeezing gently.
  3. Serve immediately in heatproof glass mugs or cups. If desired, sweeten to taste with sugar substitute and serve with lemon slices.

Blog article provided by Bell Lifestyle