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Garlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful anti-microbial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.
Only Allimax contains bioactive, stabilized Allicin.Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin's potency and bioactivity.
Medicinal Ingredients: Allicin approximately 45mcg
Non-Medicinal Ingredients: hypermellulose, non-GM maltodextrin, gum acacia
Allimax is made without wheat, yeast, soy, sugar, dairy, artificial colours and flavours.
Adult Dosage: Take 1 capsule daily with a meal.
Keep out of reach of children. Do not use Allimax if you are pregnant, breastfeeding or prior to surgery. Consult a health care practitioner if you are taking blood thinners or fish oil; or if you have a medical condition such as diabetes, skin disorders or if you develop persistent gastric or abdominal distress; or if you are taking protease inhibitors. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.