Garlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful anti-microbial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.
Only Allimax contains bioactive, stabilized Allicin.
Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin's potency and bioactivity.